Plant Based Cooking Made Easy by Jill Dalton & Jill Dalton && Jeffrey Dalton

Author:Jill Dalton & Jill Dalton && Jeffrey Dalton
Language: eng
Format: epub
Publisher: Hatherleigh Press
Published: 2020-11-10T00:00:00+00:00

1. Sauté onions in 4 tablespoon water until translucent.

2. Add remaining ingredients except for the spinach.

3. Simmer for 10 minutes.

4. Add the spinach and cook for 25 minutes.

Indian "Butter Chicken"

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SERVES: 6 PREP TIME: 20 MINUTES COOK TIME: 15 MINUTES

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We first found butter chicken in an Indian restaurant in KeriKeri, New Zealand. Though this is not actually a traditional Indian dish it has become a cultural favorite in New Zealand and can be found pretty much anywhere in the country. The thick creamy sweet sauce is the essence of comfort food and goes great with our sweet potato flatbread.

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